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Join us for our next Refugee Supper Club featuring Ugandan cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.
Join us for an evening of Ugandan home cooking prepared by a refugee chef. This intimate dinner brings together food lovers and community members around a shared table to experience authentic dishes and connect through conversation.
What to Expect
You'll enjoy a three-course Ugandan meal rooted in the heartfelt traditions of home cooking. Our chef will share the history and personal meaning behind each recipe, offering a genuine glimpse into Ugandan culinary culture and their own journey. Seating is limited to create a warm, conversational atmosphere where guests can ask questions, share their own experiences, and build genuine connections.
Schedule
6:30 PM - Arrival: introduction to the mission, team, and chef.
6:45 PM - Appetizer course
7:15 PM - Main course
8:15 PM - Dessert and open conversation
9:30 PM - Event concludes
Menu
Appetizer:
samosas
ground nuts mix, smoked Nile perch fish
Main:
luwombo served with matooke (green banana)
sweet potatoes, yam, pilau rice pumpkin, veggies
Dessert:
blueberry chiffon cake
Details
Limited to 10 guests
Dietary accommodations may be available with advance notice
BYOB welcome
Location and address to be shared upon purchase of tickets