Upcoming Events
Discover Ukraine with Nataliia
Join us for our next Refugee Supper Club featuring Ukrainian cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.
Discover Uganda with Eva
Join us for our next Refugee Supper Club featuring Ugandan cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.
Discover Venezuela with Chef Grexy
Join us for our next Refugee Supper Club featuring Venezuelan cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.
Past Events
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Discover Haiti with Chef Maritza
November 19th, 2025
A hands-on evening of learning about Haitian cuisine and culture through trying Plantain Cups, Djon Djon Rice, Pikliz, and other delicious delicacies!
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Discover Morocco with Chef Salwa
July 15th, 2025
A Moroccan-inspired evening led by Salwa, featuring the comforting flavors of couscous — Morocco’s most cherished communal dish. Guests learned to prepare traditional and vegetarian versions, share stories of culture and home, and gather around the table for an evening of warmth and connection.
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Discover Afghanistan with Chef Zuhra
May 29th, 2025
An evening celebrating the hospitality and food culture of Afghanistan, featuring Qabli Pilao, Afghanistan’s national dish and a symbol of celebration. Together, we learned to prepare this fragrant rice layered with tender lamb, sweet carrots, and raisins — and share stories of culture, resilience, and the warmth of Afghan hospitality.
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Discover Ukraine with Chef Dima
April 17th, 2025
An evening celebrating the rich flavors and traditions of Ukraine. Our featured dish, Roast Duck, is a beloved holiday classic — tender, aromatic, and filled with the comforting sweetness of baked fruit.