Upcoming Events

Past Events

  • Person serving a plate of assorted foods at a buffet, including rice, vegetables, and meat.

    Discover Morocco with Chef Salwa

    July 15th, 2025

    A Moroccan-inspired evening led by Salwa, featuring the comforting flavors of couscous — Morocco’s most cherished communal dish. Guests learned to prepare traditional and vegetarian versions, share stories of culture and home, and gather around the table for an evening of warmth and connection.

  • A large plate of rice topped with shredded carrots, black beans, and crushed nuts, placed on a colorful woven tablecloth.

    Discover Afghanistan with Chef Zuhra

    May 29th, 2025

    An evening celebrating the hospitality and food culture of Afghanistan, featuring Qabli Pilao, Afghanistan’s national dish and a symbol of celebration. Together, we learned to prepare this fragrant rice layered with tender lamb, sweet carrots, and raisins — and share stories of culture, resilience, and the warmth of Afghan hospitality.

  • A large plate of assorted grilled meats served with raspberry sauce and garnished with raspberries and microgreens, on a wooden table.

    Discover Ukraine with Chef Dima

    April 17th, 2025

    An evening celebrating the rich flavors and traditions of Ukraine. Our featured dish, Roast Duck, is a beloved holiday classic — tender, aromatic, and filled with the comforting sweetness of baked fruit.