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Join us for our next Refugee Supper Club featuring Venezuelan cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.
Join us for an evening of Venezuelan home cooking prepared by a refugee chef. This intimate dinner brings together food lovers and community members around a shared table to experience authentic dishes and connect through conversation.
What to Expect
You'll enjoy a complete three-course Venezuelan meal featuring plantain in multiple traditional preparations. Our chef will share the stories and techniques behind each dish, offering insight into Venezuelan culinary traditions and their personal journey. Seating is limited to create a warm, conversational atmosphere where guests can ask questions, share their own experiences, and build genuine connections.
Schedule
6:30 PM - Arrival -> introduction to the mission, team, and chef.
6:45 PM - Appetizer course
7:15 PM - Main course
8:15 PM - Dessert and open conversation
9:00 PM - Event concludes
Menu
Appetizer
Ripe plantain mandioca with cane sugar syrup (papelón), cream, and grated fresh cheese
Main Course
Green fried plantain patacones with shredded chicken and beef, accompanied by various toppings and sauce
Dessert
Ripe plantain cake with guava paste (bocadillo) and fresh cheese
Details
Limited to 10 guests
Dietary accommodations may be available with advance notice
BYOB welcome
Location and address to be shared upon purchase of tickets