An evening of warmth, flavor, and story from Haiti
Join us for our next Refugee Supper Club, where we’ll be welcomed into the vibrant culinary traditions of Haiti by a talented refugee chef. These intimate gatherings are a chance to share food, stories, and connection — building bridges across cultures through the joy of cooking together.
About the Chef:
Maritza is originally from Port-au-Prince, and brings deep pride and bold flavor to her cooking. Her signature dish, ragou — a rich meat stew often served with fried plantains and pikliz — is a staple at Haitian gatherings.
In her words, “Ragou is the real vibe — perfect for any occasion. Back home, you pair it with beer, laughter, and people you love.” For Maritza, ragou is joy on a plate — unforgettable, generous, and always meant to be shared.
Menu:
Coming soon!
What to Expect:
Cook Together, Learn Together: Join Chef Maritza as you’ll learn to prepare a beloved traditional Haitian spread representing Maritza’s passion for sharing her food and culture.
A Feast of Flavors: Savor a colorful spread of classic Haitian appetizers and sides that celebrate the island’s warmth and spirit.
Stories from the Heart: Listen as our guest chef shares her story and perspective on the Haitian diaspora.
Gather & Connect: Enjoy a cozy evening of community, conversation, and cultural exchange around the shared joy of food.