Upcoming Events
We will soon post dates for January - March of 2026. Stay tuned!
Discover Venezuela with Chef Grexy
Join us for our next Refugee Supper Club featuring Venezuelan cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.
Past Events
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Discover Haiti with Chef Maritza
November 19th, 2025
A hands-on evening of learning about Haitian cuisine and culture through trying Plantain Cups, Djon Djon Rice, Pikliz, and other delicious delicacies!
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Discover Morocco with Chef Salwa
July 15th, 2025
A Moroccan-inspired evening led by Salwa, featuring the comforting flavors of couscous — Morocco’s most cherished communal dish. Guests learned to prepare traditional and vegetarian versions, share stories of culture and home, and gather around the table for an evening of warmth and connection.
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Discover Afghanistan with Chef Zuhra
May 29th, 2025
An evening celebrating the hospitality and food culture of Afghanistan, featuring Qabli Pilao, Afghanistan’s national dish and a symbol of celebration. Together, we learned to prepare this fragrant rice layered with tender lamb, sweet carrots, and raisins — and share stories of culture, resilience, and the warmth of Afghan hospitality.
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Discover Ukraine with Chef Dima
April 17th, 2025
An evening celebrating the rich flavors and traditions of Ukraine. Our featured dish, Roast Duck, is a beloved holiday classic — tender, aromatic, and filled with the comforting sweetness of baked fruit.