Upcoming Events

Discover Somalia with Fatima
May
7

Discover Somalia with Fatima

Discover Somalia: May 7th
$99.00

Join us for our next Refugee Supper Club featuring Somali cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.

Join us for an evening of Somali home cooking prepared by a refugee chef. This intimate dinner brings together food lovers and community members around a shared table to experience authentic dishes and connect through conversation.

What to Expect

You'll enjoy a complete three-course Somali meal. Our chef will share the stories and techniques behind each dish, offering insight into Somali culinary traditions and their personal journey. Seating is limited to create a warm, conversational atmosphere where guests can ask questions, share their own experiences, and build genuine connections.

Rough Schedule

6:30 PM - Arrival -> mingle and introduction to the mission, team, and chef.
7:15 PM - Appetizer course + Demonstration
7:45 PM - Main course
8:30 PM - Dessert and open conversation
10:00 PM - Event concludes

Menu - To Be Confirmed

Details

  • Limited to 12 guests

  • Dietary accommodations may be available with advance notice

  • BYOB welcome

  • Location and address to be shared upon purchase of tickets

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Discover Uganda with Eva
Apr
9

Discover Uganda with Eva

Join us for our next Refugee Supper Club featuring Ugandan cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.

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Discover Ukraine with Nataliia
Mar
18

Discover Ukraine with Nataliia

Join us for our next Refugee Supper Club featuring Ukrainian cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.

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Discover Venezuela with Chef Grexy
Feb
18

Discover Venezuela with Chef Grexy

Join us for our next Refugee Supper Club featuring Venezuelan cuisine prepared by a refugee chef. You'll enjoy a three-course meal of traditional dishes, hear directly from the chef about their culinary background and journey, and share a table with others interested in exploring new flavors and perspectives. Limited seating creates an intimate dining experience where conversation flows naturally over food.

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Past Events

  • A delicious looking plantain cup with roasted pork

    Discover Haiti with Chef Maritza

    November 19th, 2025

    A hands-on evening of learning about Haitian cuisine and culture through trying Plantain Cups, Djon Djon Rice, Pikliz, and other delicious delicacies!

  • Person serving a plate of assorted foods at a buffet, including rice, vegetables, and meat.

    Discover Morocco with Chef Salwa

    July 15th, 2025

    A Moroccan-inspired evening led by Salwa, featuring the comforting flavors of couscous — Morocco’s most cherished communal dish. Guests learned to prepare traditional and vegetarian versions, share stories of culture and home, and gather around the table for an evening of warmth and connection.

  • A large plate of rice topped with shredded carrots, black beans, and crushed nuts, placed on a colorful woven tablecloth.

    Discover Afghanistan with Chef Zuhra

    May 29th, 2025

    An evening celebrating the hospitality and food culture of Afghanistan, featuring Qabli Pilao, Afghanistan’s national dish and a symbol of celebration. Together, we learned to prepare this fragrant rice layered with tender lamb, sweet carrots, and raisins — and share stories of culture, resilience, and the warmth of Afghan hospitality.

  • A large plate of assorted grilled meats served with raspberry sauce and garnished with raspberries and microgreens, on a wooden table.

    Discover Ukraine with Chef Dima

    April 17th, 2025

    An evening celebrating the rich flavors and traditions of Ukraine. Our featured dish, Roast Duck, is a beloved holiday classic — tender, aromatic, and filled with the comforting sweetness of baked fruit.