Join us for an evening of home cooking prepared by a refugee chef. This intimate dinner brings together food lovers and community members around a shared table to experience authentic dishes and connect through conversation.

What to Expect

You'll enjoy a complete three-course Cuban meal. Our chef will share the stories and techniques behind each dish, offering insight into Cuban culinary traditions and their personal journey. Seating is limited to create a warm, conversational atmosphere where guests can ask questions, share their own experiences, and build genuine connections.

Rough Schedule

6:30 PM - Arrival -> mingle and introduction to the mission, team, and chef.
7:15 PM - Appetizer course + Demonstration
7:45 PM - Main course
8:30 PM - Dessert and open conversation
9:00 PM - Event concludes

Menu

• Appetizer: Caldosa (Sopa Cubana) y Frituras de Malanga

• Main Dish: Congris (Arroz y Frijoles Negros) y Ropa Vieja (Carne de Res)

• Dessert: Arroz con Leche

Details

• Limited to 12 guests

• Dietary accommodations may be available with advance notice

• BYOB welcome

• Location and address to be shared upon purchase of tickets